Refined Rapeseed (Canola) Oil

Commodity: Rapeseed (Canola) Oil (RCAO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey, Ukraine, Russia or other.
Standards: Conform to Turkish Standard TS 892, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
We are able to supply in packing sorts following:
A. Glass Bottles: 250, 500, 750 Mililiter and 1 Liter each (for Olive Oils only).
B. PET Bottles: 250, 500, 750 Mililiter and 1, 2, 3 and 5 Liter each.
C. Tin Cans: 4, 5, 10 and 18 Liter each.
D. PE Jerry Can: 20 Liter each.
E. Steel Drum: 210 Liter each.
F. Flexi Tank (Flexi Bag): From 20 up to 24 Metric Tons each

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Category: Cooking Oil

Description
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Refined Rapeseed (Canola) Oil: A Versatile and Healthy Choice

What is Refined Rapeseed (Canola) Oil?

Refined rapeseed oil, also known as canola oil, comes from the seeds of the rapeseed plant. This light and mild-flavored oil works well for cooking, baking, and frying. Due to its high smoke point, it performs exceptionally well in high-heat cooking methods.

Health Benefits of Canola Oil

Canola oil contains heart-friendly monounsaturated and polyunsaturated fats. With low saturated fat content, it supports heart health by helping to maintain balanced cholesterol levels. The presence of omega-3 and omega-6 fatty acids also makes it an excellent choice for a well-rounded diet.

Ideal for Cooking and Baking

Canola oil adapts easily to various cooking styles. Whether sautéing vegetables, frying crispy foods, or making salad dressings, it blends seamlessly into recipes. Its neutral taste allows other ingredients to shine, making it a popular choice among chefs and home cooks.

High Smoke Point for Better Cooking

Cooking oils with high smoke points retain their nutritional properties and flavors even at elevated temperatures. Canola oil withstands heat up to 400°F (204°C), making it perfect for frying and deep-frying without producing unwanted burnt flavors.

A Sustainable and Eco-Friendly Option

Farmers cultivate rapeseed using sustainable practices that promote soil health and biodiversity. Modern production techniques ensure efficiency while minimizing environmental impact. As a result, canola oil remains a responsible choice for consumers who prioritize sustainability.

Perfect for a Balanced Diet

Canola oil fits into various dietary preferences, including vegetarian, vegan, and heart-conscious diets. By replacing saturated fats with healthier unsaturated fats, individuals can make smarter nutritional choices without sacrificing taste.

Conclusion

Refined rapeseed (canola) oil delivers exceptional versatility, health benefits, and sustainability. Its mild flavor, high smoke point, and heart-healthy fats make it a kitchen essential. Whether cooking at home or preparing restaurant-quality meals, canola oil remains a go-to option for flavorful and nutritious dishes.